Wrigley's Spearmint, Wrigley's Doublemint Eclipse Mints Extra Mints etc. Some of the exciting flavours include the following: * Flavours: The flavor component of chewing gum is usually added last and imparts a long-lasting, refreshing, and zingy taste to the chewing gum. For the health conscious, the following artificial sweeteners are also used: * Sweeteners: As you have probably guessed, the most common sweetener is sugar. The most common softeners are glycerin and vegetable oil. This component helps to retain moisture and prevent the gum from hardening. * Softeners: As the name suggests, the primary function of this component is to maintain a "soft" consistency of the gum so that it is appealing to the consumers. Glycerol esters of partially hydrogenated wood/gum resinĪs has been indicated above, there are many components of gum base (besides lanolin) that remain unknown to the consumer, since the manufacturers have no intention to declare them, in the absence of any strict regulations forcing them to do so. Glycerol esters of wood resin/gum resin However, nowadays, with the advent of rubber synthesis technology, synthetic rubber is primarily used for making the gum base. Other natural sources includegum Arabic, natural resin, food grade agar, Chiku, Ghatti, Jhingan, Khair etc. * Gum Base: As indicated above, the gum base is rubbery in nature, and used to be derived from latex sap (called chicle) of the sapodilla tree. Moreover, since lanolin is present as a component of chewing gum base (the rubbery substance that imparts the "chewable" characteristic to chewing gum), which is regarded as standardised, manufacturers do not need to reveal its individual ingredients.Ĭhewing gum is typically composed of gum base, softeners, sweeteners and flavours. The innocent-looking chewing gum might not be as innocuous as you thought, says, Dr Saurabh Arora, founder of Food Safety Helpline. ![]() But what about using it as an ingredient in chewing gum? ![]() For this reason, lanolin is generally an ingredient in skin products, which is fine. Its function is to make sheep's wool waterproof. It has been found that chewing gum contains lanolin, which is a waxy secretion from the sebaceous glands of the skin of sheep. ![]() New Delhi: Do you know that every time you're popping your favourite chewing gum in your mouth, you could actually be chewing a secretion from sheep's wool? Yes, that's right!
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