![]() The signature dishes include the I Love You Shawarm’ch! (signature purple rice with sliced beef and creamy shawarma sauce), Balaleet Eggs (flat chebab pancake with cheese omelette and sweet balaleet), Baby Don’t Herd Me (slow-cooked lamb shoulder served with pepper and feta hummus), Braise Yourself (slow-braised Wagyu beef drizzled with mushroom and pepper jus), and Grilled Chicken Tikka (accompanied by a mint yoghurt sauce and tangy mix salad). Love Vibe Executive Chef, Sagar Kumar, shines a spotlight on local ingredients through a menu that showcases both traditional Emirati fare and modern European cuisine. ![]() Instagrammers will, of course, flock to the neon ‘Don’t Kill My Vibe’ sign. Looming overhead, meanwhile, are striking pink palm tree chandeliers. Sophistication is incorporated by way of polished marble tabletops, complemented by gold accents that add a luxe edge, as well as an array of pastel-coloured planters housing simple arrangements of greenery. The upholstery showcases sumptuous tactile textures – chic cream armchairs, calming forest-green banquettes, and statement bubble chairs in cotton candy pink. We’re told that the restaurant’s interior is sleek and elegant, offset with a touch of playfulness. It is the brainchild of Emirati restaurateur, Noora Saeed, and is set to welcome gourmands and coffee connoisseurs from Friday, 14 April. Located in Khalifa City and dubbed the capital’s newest Instagrammable hotspot, this all-day dining venue is essentially a grown-up version of VIBE Cafe, Dubai’s original pink cafe in DIFC. While weekend plans sometimes feel overrated, there is a new opening that Abu Dhabi residents will want on their radars: Love Vibe. The new concept is designed to be an elevated take on Vibe Cafe in Dubai.
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